British

British

From sausage and mash to strawberries and cream, British food is simply brilliant. Start with great local produce to make creamy fish pie and hearty beef stew, mix rhubarb with apple and bake it with crumble to serve with plenty of cream. Gorgeous cheeses for sauces, amazing mushrooms for pasta, carrots and beetroot add colour to winter and summer and salad greens all through the year. Explore!