Mains

Mains

Special dishes for special meals, when the extra effort is worth it just for the pleasure. Go the whole hog with something complex like chateaubriand with wild mushrooms served with truffled potatoes if you have both the time and the budget. There's plenty of impressive and simple pleasures too like a big pot of moules mariniere with loads of crusty bread to sop up the juices. Your party, you choose!