Pasta

Pasta

Simple to cook, inexpensive to buy with an infinite number of outcomes, pasta goes with pretty much everything. Quick mid week suppers toss summer vegetables and crème fraiche with some penne, earthy mushroom and bacon cheer up the autumn, the gooey delights of lasagne warm winter cockles and a delicate tangle of spaghetti with the earliest vegetables - asparagus, peas and spring onions - welcomes the spring. The delights of pasta are endless.