Pies

Pies

How can you not love a good pie? Creamy leek and chicken light with golden puff, rich beef and ale with a crisp suet lid, smoky fish under a thick crust of cheesy mash, spinach and feta redolent of herbs wrapped in the crunch of filo - there's a pie for every occasion. Don't stop at savoury - apple and rhubarb inside sweet shortcrust, delicate lemon curd with a cloud of meringue or chocolate biscuits, brownies and custard layered beneath whipped cream - make sweetie pie endings to dinner.