Pudding

Pudding

Pudding is a bit of a catch all term, much like the dish itself. Line a bowl with suet pastry, fill it with savoury bits and bobs and steam it for an hour or two for a perfect winter dinner, albeit one that is falling out of fashion. Sweet puddings still come in myriad forms - bread and butter, sticky toffee, Sussex pond, vanilla rice served with a big spoon of jam, sticky golden syrup and the final hurrah at the festive lunch, Christmas pudding and for these there is much pudding love.