Roasting

Roasting

Roasting is a simple healthy method of cooking meat, poultry, fish or vegetables in the heat of a naked flame or the radiant heat of an oven. Roasting caramelises the outside and intensifies the flavour as moisture evaporates taking the food to rich satisfying depths unattainable any other way. The process that creates great crackling on pork is the same as that which blackens peppers and onions for couscous for amazing textures and flavour.