stews and casseroles

stews and casseroles

stews and casseroles

One delight of winter and the endless cold weather is making a casserole to pop in the oven, the slow cooking melding the elements and tenderising the meat and the lovely warmth and smell from the oven filling the house with the blissful comfort of knowing dinner is on the way. Go trad with pork and white beans, try the richness of beef and red wine or the simple pleasure of lamb cooked with barley and herbs and serve with a buttery mash of root vegetables with a smattering of fine shredded greens.