Asparagus wrapped in Parma ham

This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
By Sophie Grigson
Asparagus wrapped in Parma ham
  • Rating:
  • Serves: 4
  • Cook Time: 4 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 12 fat spears asparagus
  • 12 slices prosciutto
  • 30 g butter, melted

Method

1. Set the oven to 180C/fan 160C/gas 4. Now simply take a spear of asparagus, wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick.

2. Cook for 3-4 minutes until the asparagus is nicely roasted and the ham is crispy.

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