Aubergine, feta and mint salad

A beautiful salad of milk-white feta and fresh green herbs on roasted aubergine slices
By Tamasin Day-Lewis
Aubergine, feta and mint salad
  • Rating:
  • Serves: 3-4
  • Cook Time: 20 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 1 aubergine
  • olive oil
  • 150 g feta cheese, crumbled
  • 1 small clove garlic, finely chopped
  • handful of mint leaves, shredded
  • handful of coriander leaves, shredded
  • squeeze of lemon juice
  • black pepper

Method

1. Preheat the oven to 220°C/gas 7.

2. Brush the aubergine slices on both sides with oil and season with salt and pepper. Place on a roasting tray in a single layer. Roast for 15-20 minutes, turning, until golden. Allow to cool to room temperature.

3. Arrange the aubergine slices on a serving plate. Scatter the crumbled feta over the top, along with the garlic, mint and coriander. Add a squeeze of lemon juice and serve.

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