Bacon-wrapped Oysters

For a luxurious party nibble serve Ed Baines's simply stylish recipe for baked oysters coated in a tangy sauce
By Ed Baines
Bacon-wrapped Oysters
  • Rating:
  • Serves: 6
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 6 oysters, shucked, drained and strained
  • 6 thin-cut rashers of smoked streaky bacon

For the marinade:

  • 2 tbsp brown sauce
  • a splash of tabasco
  • 1 tsp brown sugar
  • a squeeze of lemon juice
  • 1 tbsp Worcestershire sauce

Method

1. Preheat the oven to 180C/gas 4.

2. Roll a bacon rasher around each oyster, securing with a cocktail stick.

3. For the marinade: mix all the ingredients together and stir to help the sugar dissolve.

4. Place the bacon-wrapped oysters on a baking sheet and brush each one with the marinade. Roast for 12-15 minutes, until the bacon is crispy. Serve warm from the oven.

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