Banana and peanut butter muffins

Don't waste past-it bananas - make these irresistible muffins for healthy lunch box treats
By Rachel Allen
Banana and peanut butter muffins
  • Rating:
  • Serves: Makes 12
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 275 g plain flour
  • 50 g oats
  • 1 tbsp baking powder
  • 2 eggs
  • 75 g light brown sugar
  • 2 bananas
  • 115 g crunchy peanut butter
  • 50 g butter, melted
  • 250 ml milk

Method

1. Preheat the oven to 190C/gas 5.

2. Fill a muffin tray with 12 paper muffin cases.

3. Mix the flour, oats, and baking powder in a bowl and set aside.

4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.

5. Add the milk and stir to combine.

6. Gently fold in the dry ingredients until just combined; do not over mix.

7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.

8. Allow to stand for a minute before turning out to cool on a wire rack.

Rachel's Favourite Food

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