Blinis with Smoked Salmon, Crème Fraiche and Avruga Caviar

Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
By Frank Bordoni
Blinis with Smoked Salmon, Crème Fraiche and Avruga Caviar
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 12 blinis
  • 4 slices smoked salmon, each sliced into 3 strips
  • 150 ml crème fraîche
  • avruga caviar
  • finely chopped chives, to garnish

Method

1. Place the blinis on a serving plate.

2. Top each blini with a teaspoonful of crème fraiche.

3. Top each blini with a piece of smoked salmon and a dollop of avruga caviar.

4. Garnish with chives and serve.

Rate This Recipe

1
2
3
4
5