Blue Potato Mash

Whipped until light and fluffy, this buttery blue potato mash from Tamasin Day Lewis makes a colourful side dish
By Tamasin Day-Lewis
Blue Potato Mash
  • Rating:
  • Serves: 4
  • Cook Time: 1 hour 5 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 900 g blue-fleshed potatoes, such as Salad Blue or Blue Congo, unpeeled
  • 300 ml hot milk
  • large knob of butter
  • black pepper

Method

1. Preheat the oven to 180°C/gas 4.

2. Prick the potatoes and place in a roasting pan. Roast in the oven for 1 hour until tender.

3. Slice the potatoes in half and remove the peel.

4. Push the flesh through a mouli or a potato ricer into a bowl.

5. Stir in the hot milk and butter, and season to taste. Whip until smooth.

Rate This Recipe

1
2
3
4
5