Brandy brûlée

Caramelised brown sugar adds a distinctive sweetness to Wayne Collins's smooth and luxurious cocktail
Brandy brûlée
  • Rating:
  • Serves: 1
  • Prep Time: 10 minutes
  • Effort: medium

Ingredients

main

  • 100 ml double cream
  • 1 tsp vanilla syrup
  • 2 brown sugar cubes
  • 25 ml over-proof rum
  • 100 ml cognac

To garnish:

  • freshly grated nutmeg
  • brandy snap

Method

1. Pour the double cream and vanilla syrup into a warmed brandy balloon glass.

2. Place the sugar cubes in a spoon, pour over the rum and ignite, so that the sugar caramelises.

3. Add the Cognac to the cream mixture.

4. Mix the freshly caramelised sugar into the cream mixture.

5. Dust with nutmeg, garnish with a brandy snap and serve.

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