Bresaola with preserved lemon

Ed Baines combines Italian air-dried beef with tangy preserved lemons to make a simple but stylish starter
By Ed Baines
Bresaola with preserved lemon
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 2 preserved lemons
  • 200 g bresaola, (air-dried salted beef), finely sliced
  • parmesan, thinly shaved
  • extra virgin olive oil, for drizzling
  • freshly squeezed lemon juice
  • pickled onions, to garnish

Method

1. Scrape out the soft pulpy flesh from the preserved lemons. Rinse the preserved lemon rinds thoroughly and slice.

2. Arrange the bresaola on a serving plate, top with the preserved lemons and Parmesan shavings.

3. Drizzle with olive oil and lemon juice and garnish with pickled onions. Serve.

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