Caramelised lemons

Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special
By Jo Pratt
Caramelised lemons
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 2 minutes
  • Effort: easy

Ingredients

main

  • 4 lemons

Method

1. Remove any pips from the lemons and cut in half. Griddle over a high heat, cut side down, until the bases are deep golden and sticky.

2. Use straight away squeezed over fish, chicken, couscous, pasta or to make salad dressings.

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