Chargrilled and Peppered Chilli Chicken

Hot chilli, cracked black peppercorns and sweet paprika give real bite to Paul Rankin's barbecued or grilled chicken breasts.
By Paul Rankin
Chargrilled and Peppered Chilli Chicken
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main:

  • 4 large skinless boneless chicken breasts
  • 1 tsp chilli powder
  • 1 tsp sweet paprika
  • 2 tsp cracked black pepper
  • 1 tsp garlic salt
  • 1 tsp chopped thyme
  • 1 tsp chopped parsley
  • 1 tbsp olive oil

Method

1. Remove the chicken from the fridge and allow about 1 hour to come to room temperature.

2. Mix together the spices, seasoning, herbs and half the olive oil.

3. Rub the mixture into the chicken.

4. Grill over hot coals or on a preheated, ridged, stove-top grill pan, for about 8 minutes on each side, basting with the remaining oil.

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