Chicken kebabs with sweet chilli marinade

Here's a furiously fast way to bring an exotic Eastern flavour to healthy grilled chicken, eaten hot or cold
By Jenni Muir
Chicken kebabs with sweet chilli marinade
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 2 skinless chicken breast fillets
  • 3 tbsp sweet chilli sauce, Thai
  • 3 tbsp Chinese oyster sauce

Method

1. Cut the chicken into bite-sized pieces and place in a mixing bowl.

2. Add the chilli sauce and oyster sauce and stir to combine. Set aside to marinate for 20 minutes, or longer if desired.

3. Heat the grill. Thread the chicken pieces onto skewers, leaving a little space between each piece, and grill for 3-5 minutes on each side or until the chicken is just cooked through. Serve hot or cold.

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