Chocolate cornflake cakes

Easy-peasy chocolate cornflake cakes from James Martin - an all-time children's favourite!
By James Martin
Chocolate cornflake cakes
  • Rating:
  • Serves: Makes 12-15
  • Cook Time: 5 minutes
  • Prep Time: 15 minutes plus setting
  • Effort: easy

Ingredients

Main

  • 50 g butter
  • 100 g dark chocolate, broken into small pieces
  • 2.5 tbsp golden syrup
  • 80 g cornflakes

Method

1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes.

2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.

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