Chocolate Orange Soup

Simple but stylish, John Benson-Smith's imaginative sweet chocolate and orange soup makes a sophisticated and luxurious dessert
Chocolate Orange Soup
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 300 ml fresh orange juice
  • 25 g caster sugar
  • 5 fresh mint leaves, torn
  • 100 g dark chocolate, cut into squares
  • 4 sprigs of fresh mint, for garnish

Method

1. Place the orange juice, sugar and torn mint leaves in a pan. Over a very low heat, bring gently to the boil.

2. Place the chocolate in a heatproof bowl. Pour the hot orange juice over the chocolate and whisk until all the chocolate has melted.

3. Pass the mixture through a fine sieve into a jug.

4. Pour the mixture into 4 coffee cups and serve the cups with their matching saucers, garnished with sprigs of mint.

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