Crème Fraîche Tartare

Try this creamy sauce packed with fresh herbs, pungent capers and cornichon with fishcakes
Crème Fraîche Tartare
  • Rating:
  • Serves: 6
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

main

  • 1 egg yolk
  • 1 tsp Dijon mustard
  • pinch of sea salt
  • few drops of tabasco
  • 3-4 tbsp crème fraîche, such as d'Isigny
  • 2 tsp tarragon vinegar
  • 1 tsp tarragon
  • 1 heaped tbsp flat leaf parsley, chopped
  • 1 tsp chives, chopped
  • 1 tbsp capers, rinsed and chopped
  • 1 tbsp cornichons, finely chopped

Method

1. Beat the egg yolk with the mustard, sea salt and a few dashes of Tabasco until emulsified.

2. Stir in the crème fraîche, a spoonful at a time, and 1 teaspoon of the tarragon vinegar, whisking well with a small balloon whisk. Whisk until thick, but still pourable.

3. Stir in the other ingredients with the remaining teaspoon of vinegar. Check the seasoning.

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