Deep-fried Broad Beans

For a tasty nibble to serve with pre-dinner drinks try Janet Brinkworth's quick and simple recipe
By Janet Brinkworth
Deep-fried Broad Beans
  • Rating:
  • Serves: 6-8
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • vegetable oil, for deep-frying
  • 500 g fresh broad beans
  • salt

Method

1. Heat the vegetable oil in a wok or deep saucepan.

2. Add the broad beans to the hot oil and fry until lightly coloured.

3. Remove the fried beans using a slotted spoon. Drain on kitchen paper. Season with salt.

4. Serve.

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