Easy strawberry ice cream

This fabulous ice cream from James Martin couldn't be easier - simply mix puréed strawberries, cream and sugar, and freeze
By James Martin
Easy strawberry ice cream
  • Rating:
  • Serves: Makes about 1 litre
  • Cook Time:
  • Prep Time: 15 minutes plus chilling and freezing
  • Effort: easy

Ingredients

Main

  • 600 g strawberries, hulled and sliced
  • 600 ml double cream
  • 280 g caster sugar

Method

1. Put the strawberries in a food processor and blend to a purée.

2. Tip the purée into a mixing bowl. Stir in the cream and sugar, then whisk until well blended.

3. Pour the mixture into an ice cream machine. Chill according to the manufacturer's instructions.

4. Pour into a freezer-proof container, cover the surface with cling film and freeze until hard.


Want to try more flavours? Take a look at our top 10 ice cream recipes

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