Festive Butter

Flecked with red and green, Ross Burden's tasty festive butter adds a colourful note to Christmas dining
Festive Butter
  • Rating:
  • Serves: Makes 125g butter
  • Prep Time: 10 minutes plus 24 hrs chilling
  • Effort: easy

Ingredients

Main

  • 125 g butter, softened
  • 8 tbsp parsley, thinly chopped
  • 1 roasted pepper, peeled and cut into short strips

Method

1. Mix together the butter, parsley and red pepper strips.

2. Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.

3. Cut the butter in half cm thick slices and serve.

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