Fresh Coriander Chutney

Serve Reza Mahammad's deliciously tangy, simple-to-make chutney with poppadoms as a pre-dinner drinks nibble
By Reza Mahammad
Fresh Coriander Chutney
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes plus soaking
  • Effort: easy

Ingredients

Main

  • 2 bunches of fresh coriander, finely chopped
  • 300 ml natural yogurt
  • 180 g desiccated coconut, soaked in water
  • 6-8 whole green chillies
  • 5 clove garlic, peeled
  • 02 pinches salt
  • 03 pinches sugar
  • juice of 2-3 limes or lemons
  • poppadoms, to serve

Method

1. Place the coriander, coconut, yoghurt, chillies, garlic, salt, sugar and lime juice in a food processor or jug blender.

2. Blend to a paste. Taste and adjust the flavouring as required, adding more lime juice, sugar or salt if needed.

3. Serve as a dipping sauce with poppadoms.

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