Fudge

Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
Fudge
  • Rating:
  • Serves: makes 1.5kg
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 200 ml milk
  • 250 g butter
  • 1 kg granulated sugar
  • 5 tbsp golden syrup
  • 400 g condensed milk

Tips and Suggestions

Watch our How to make fudge video for more help.

Method

1. Put all the ingredients in a saucepan and boil on a high heat for 15-20 minutes, stirring constantly, until it reaches 115C on a sugar thermometer.

2. Pour into a mixing bowl and leave for 5 minutes to cool slightly. Whisk until the sugar crystallizes turning the mixture from toffee to fudge. It will look matt and a little grainy.

3. Spoon into a baking tray lined with greaseproof paper to cool and set. Cut into cubes after about an hour and put on a cooling rack to cool completely.

Looking for more inspiration? Have a look at our Best ever fudge recipes.

Rate This Recipe

1
2
3
4
5