Funghi ripieni al Gorgonzola (mushrooms stuffed with Gorgonzola and honey)

Juicy mushrooms, a lick of sweet honey and salty Gorgonzola make a tempting trio in this irresistible recipe from Gino D'Acampo
By Gino D'Acampo
Funghi ripieni al Gorgonzola (mushrooms stuffed with Gorgonzola and honey)
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 16 large button mushrooms
  • 100 g honey
  • 300 g gorgonzola cheese, crumbled
  • salt, and freshly ground black pepper
  • 50 ml extra virgin Italian olive oil
  • 1 ciabatta bread, sliced

Method

1. Set the oven to 180°C/gas 4. Remove and discard the mushroom stalks. Rub some honey on the inside of the mushroom, and then stuff them with some Gorgonzola cheese.2. Arrange the mushrooms on a baking tray, season and drizzle with extra-virgin olive oil. Cook for 10 minutes.3. Toast the bread. Once the mushrooms are cooked, put 4 mushrooms on each of 4 plates and serve immediately with the warm bread.

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