- Serves: makes 8 pancakes
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Effort: easy
- 100 g gluten free plain white flour
- 2 eggs
- 300 ml milk
1. Mix together the flour, eggs and milk.
2. Heat a little oil in a heavy frying pan and as it starts to smoke, pour in just enough batter to thinly coat the base of the pan. Cook until golden, then turn the pancake over and cook other side until golden.
3. Stack the cooked pancakes on a plate and, if you're not eating them straightaway, cover with cling film or foil to stop them from drying out.
Recipe provided by Doves Farm
Rate This Recipe