Greek salad

Enjoy a taste of the Mediterranean with this classic Greek salad from James Martin - a colourful mixture of tastes and textures
By James Martin
Greek salad
  • Rating:
  • Serves: Serves 4
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

Main

  • 4 beefsteak tomatoes
  • 1 cucumber, sliced
  • 250 g feta cheese, diced
  • 24 pitted black olives
  • 125 ml olive oil
  • 4 tbsp lemon juice
  • freshly ground salt and black pepper
  • 2 tbsp oregano

Method

1. Cut the tomatoes in half lengthwise, cut out the core, and cut each half into 4 wedges. Put the tomatoes into a large salad bowl, and add the cucumber, feta cheese and olives.

2. Spoon over the olive oil and lemon juice. Season with sea-salt and freshly ground black pepper, bearing in mind that the feta is very salty. Toss gently to mix. Sprinkle the salad with fresh oregano and serve immediately.

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