Halloumi-stuffed Peppers

Enjoy a tasty vegetarian dish with Celia Brooks Brown's colourful and flavourful recipe for stuffed red peppers
By Celia Brooks Brown
Halloumi-stuffed Peppers
  • Rating:
  • Serves: 4-8
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 4 red peppers
  • 8 basil
  • 2 large clove garlic, sliced
  • 150 g halloumi cheese, or Feta cheeseliced into 8 pieces
  • 8 tbsp olive oil

Method

1. Preheat the oven to 200°C/gas 6.

2. Cut the peppers in half from stem to base. Cut out the seeds but leave the stem intact. Place the peppers skin-side down on a roasting tray.

3. Place a basil leaf in each pepper, scatter with garlic, top with a slice of Halloumi cheese, and pour a tablespoon of olive oil into each pepper half.

4. Bake for 20-30 minutes until the cheese is golden. Serve warm from the oven.

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