- Serves: Makes 400g
- Prep Time: 10 minutes
- Effort: easy
- 175 g ground almonds
- 175 g icing sugar, plus extra for dusting
- 1 egg
1. Sift the ground almond and icing sugar into a bowl. Make a well in the centre and drop in the egg. Using a wooden spoon or spatula, stir until the egg is incorporated into the almond mix.
2. Sprinkle a little icing sugar on to a clean work surface, turn the mixture out and then knead gently until it comes together in a smooth-ish dough. If the dough is sticky, add a bit more icing sugar.
3. Store in the fridge in an air-tight container or freeze until needed.
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