Honey, mustard and sesame-glazed sausages

Sticky, honey-glazed sausages with a mustard and sesame coating make a popular party treat from Ross Burden
By Ross Burden
Honey, mustard and sesame-glazed sausages
  • Rating:
  • Serves: 20
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Effort: easy



  • 20 cocktail sausages
  • 2 tbsp clear honey
  • ½ tsp English mustard
  • 1½ tbsp sesame seeds


1. Set the oven to 180°C/gas 4. Lay the sausages in a roasting pan in a single layer and cook for about 15 minutes, turning occasionally, until golden and cooked through.

2. Mix the honey, mustard and sesame seeds together in a bowl. Add the cooked sausages and stir around so they all get a good sticky coating.

3. Return the sausages to the roasting pan and pour over any remaining honey mixture.

4. Cook for a further 8 minutes until the sausages are bubbling and sticky. Leave to cool slightly and serve hot or warm on cocktail sticks.

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