Hot apple toddy

Apple and nutmeg combine in this warming cocktail to make a festive party tipple
Hot apple toddy
  • Rating:
  • Serves: 1
  • Cook Time: 15 minutes to bake apple
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 1 cooking apples, baked, topped and cored
  • 1 tbsp caster sugar
  • 35 ml brandy, Applejack if available
  • 1 pinches ground nutmeg

Method

Place the baked apple, sugar and brandy into a mug or glass. Fill the glass two thirds full with boiling water and grate a little nutmeg on top. Serve straight away.

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