Hot brie fondue

For a luxurious savoury treat on a winter's day try Celia Brooks Brown's delightfully simple recipe for baked cheese
By Celia Brooks Brown
Hot brie fondue
  • Rating:
  • Serves: 6-8
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • mature soft cheese, with a rind, in a box
  • white wine, for drizzling
  • toasted rustic bread, for serving

Method

1. Preheat the oven to 200°C /gas 6.

2. Take the lid off the cheese and drizzle a little white wine over the rind. Replace the lid and wrap the cheese in its box in kitchen foil.

3. Place in the oven on the middle rack for 15-20 minutes, after which time the cheese should be liquified right through.

4. Unwrap the cheese and serve at once with the toasted rustic bread.

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