Jersey Royals with Pancetta and Rosemary

Give spuds a regal coating of crisp pancetta in this tasty side dish for the spring
Jersey Royals with Pancetta and Rosemary
  • Rating:
  • Serves: 6
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 900 g jersey royal potatoes
  • 200 g pancetta
  • 2 sprigs rosemary
  • 3 tbsp olive oil

Method

1. Boil the Jersey Royals until tender. Drain and leave to cool.

2. Slice the pancetta into small cubes. Heat a non-stick frying pan and fry the pancetta until crisp. Strip the leaves off the rosemary sprigs and add to the pan.

3. Slice the Jersey Royals and toss with the pancetta and rosemary. Serve in a warm bowl.

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