Kipper breakfast with rose butter

Hearts, flowers and fish make a romantic start to the day in this deliciously different recipe from Ed Baines
By Ed Baines
Kipper breakfast with rose butter
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • handful of rose petals
  • ½ tsp rose water
  • salt, and white pepper
  • 225 g unsalted butter
  • 2 kippers

Method

1. Roll up the petals and shred them.

2. Mix the petals, rose water, salt and pepper in a bowl with the softened butter.

3. Spread out on a baking sheet lined with cling film. Cover with more film and chill.

4. Grill the kippers and serve with a heart shaped knob of rose butter.

5. Serve on a breakfast tray with a Bloody Mary and a rose.

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