Lamb on the BBQ

Melissa Love's mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb!
Lamb on the BBQ
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes plus 30 mins to marinate
  • Effort: easy

Ingredients

Main:

  • 2 cloves garlic, finely chopped
  • 50 ml olive oil
  • small handful of sprigs rosemary
  • 1 tsp ground cinnamon
  • tabasco, to taste
  • zest and juice of 1 lemons
  • 4 lamb steaks
  • black pepper
  • mayonnaise, to serve (optional)

Method

1. To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.

2. Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.

3. Grill the lamb on a barbecue until cooked to your liking. Serve immediately with mayonnaise if desired.

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