Lamb with Honey, Mustard and Rosemary

A flavourful honey-based marinade results in deliciously glazed lamb fillets in Gioconda Scott's simple barbecue recipe
By Gioconda Scott
Lamb with Honey, Mustard and Rosemary
  • Rating:
  • Serves: 6
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

main

  • 6 lamb fillets
  • 5-6 large cloves garlic, crushed
  • 4 tbsp honey
  • 2 tbsp grain mustard
  • small bunch of rosemary, roughly torn
  • 3 tbsp olive oil
  • juice of 1 lemons
  • black pepper

Method

1. In a large bowl, coat the lamb with the garlic, honey, mustard, rosemary and olive oil.

2. Marinate in the refrigerator for 1 hour.

3. Add the lemon juice, mixing well, and season with salt and freshly ground pepper.

4. Cook the lamb fillets on a preheated barbecue until cooked to taste, grilling on both sides.

5. Serve at once.

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