Langoustines

Mike Robinson's tasty langoustines are served with lemon juice and mayonnaise to bring out their sea-fresh flavour
By Mike Robinson
Langoustines
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

-

  • 6 langoustines, (avoid the brighter ones-lighter coloured langoustines are much sweeter)

To serve

  • lemon juice
  • mayonnaise

Method

1. Place the langoustines in a pan and just cover with water. Bring to the boil and cook for 5-6 minutes. Drain and place on a serving plate.

2. To serve: squeeze the lemon juice over the langoustines and season with salt and pepper. Serve the mayonnaise on the side for dipping.

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