Madeira sauce

James Martin's rich sauce goes perfectly with tender beef
By James Martin
Madeira sauce
  • Rating:
  • Serves: 6
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 small onion, finely chopped
  • 60 ml madeira
  • 750 ml beef stock
  • 10 g butter

Method

1. Sauté the onions in a hot pan until they are well browned then add the Madeira.

2. Reduce the liquid by half, add the stock and then reduce by half again. Season.

3. Pass through a sieve, then add the butter. Serve warm.

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