Malt whisky & ginger wine

Malt whisky and ginger wine are a glorious combination as Mike Robinson's recipe for winter tipple demonstrates
By Mike Robinson
Malt whisky & ginger wine
  • Rating:
  • Serves: 2
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 100 ml malt whisky
  • 100 ml ginger wine
  • 2 cloves
  • 1 cinnamon stick

Method

1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon stick.2. Heat until warm, but do not allow to boil. Pour and serve at once.

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