- Serves: 2
- Prep Time: 5 minutes
- Effort: easy
- 150 g vanilla ice cream
- 135 g Maltesers, retaining a few to serve
- 50-100 ml milk, depending on your preferred thickness
1. Place the ice cream and Maltesers in a blender with a splash of the milk and pulse until smooth. Keeping adding milk until you have a shake with your preferred thickness.
2. Serve in a tall glass with a straw and a few Maltesers to decorate.
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