Mango and banana yogurt gelato

Donna Hay's exotic frozen dessert is a healthy option for hot days
By Donna Hay
Mango and banana yogurt gelato
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes plus 2-3 hours freezing
  • Effort: easy


  • 2 bananas, peeled and chopped
  • 3 mango, peeled and chopped
  • 280 g thick natural or vanilla yogurt


1. Place the banana and mango in a sealed container and freeze for 2'3 hours or until frozen.

2. Place the frozen fruit and yogurt in a blender or food processor and blend until smooth. Serve immediately or place in a sealed container and freeze. After freezing allow to soften for 5 minutes before serving.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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