Melon, prosciutto and pecorino salad

James Martin's melon, prosciutto and pecorino salad is a simple starter recipe that takes just 10 minutes to prepare
By James Martin
Melon, prosciutto and pecorino salad
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 2 melons, such as canteloupe or honeydew, seeds removed and each cut into 9 wedges
  • 18 fine slices of prosciutto ham
  • 100 g rocket
  • 200 g pecorino cheese
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar

Method

1. Arrange the melon slices on a serving plate together with the prosciutto ham then sprinkle over the rocket leaves.

2. Using a potato peeler, shave the pecorino cheese over the rocket.

3. Mix together the olive oil and balsamic vinegar then drizzle over the dish to serve.

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