Mint and Chilli Sauce

Traditional mint sauce gets a chilli kick in Tony Tobin's quick and easy recipe - delicious with barbecued lamb
By Tony Tobin
Mint and Chilli Sauce
  • Rating:
  • Serves: 4-6
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 100 g fresh mint leaves, finely chopped
  • 1 tsp fructose
  • splash of boiling water
  • 30 ml red wine vinegar
  • 1 red chilli, de-seeded and finely chopped

Method

1. Mix the chopped mint with the fructose. Add a splash of boiling water and stir until the fructose sugar dissolves.

2. Mix in the red wine vinegar and chilli and stir well.

3. Set aside to allow the flavours to infuse.

4. Serve with barbecued lamb.

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