Pea and ham soup

Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients
By Mike Robinson
Pea and ham soup
  • Rating:
  • Serves: 4
  • Cook Time: 1 hour 5 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

main

  • 1 tbsp butter
  • 2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • small handful of thyme, leaves only
  • 800 g frozen peas
  • 1 ham bone
  • 1 litres vegetable, pork or chicken stock

Method

1. Heat the butter in a large saucepan over a medium heat and add the onions, garlic, thyme and peas. Cook for 3-4 minutes, stirring constantly.

2. Add the ham bone and stock.

3. Bring to the boil and simmer for 1 hour.

4. Remove the ham bone; transfer the mixture to a blender and whiz until smooth. Serve immediately.

Rate This Recipe

1
2
3
4
5