Pear Chutney

Tonia Buxton's tasty pear chutney is really simple to make. Fantastic with sandwiches, cheese and cold meats
By Tonia Buxton
Pear Chutney
  • Rating:
  • Serves: 3-4
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes plus cooling and chilling
  • Effort: easy

Ingredients

main

  • 10 g butter
  • 1 tbsp white wine vinegar
  • 3 tbsp clear honey
  • 4 pears, peeled, cored and diced

Tips and Suggestions


If making larger quantities, pour the cooled mixture into sterilised jam pots, cover and refrigerate.

Method

1. Melt the butter in a heavy-based saucepan over medium-low heat.

2. Stir in the vinegar and honey, mixing well.

3. Add the diced pears and cook gently for 7-10 minutes until the mixture become thick and sticky. Be careful not to let it burn.

4. Transfer to a bowl and allow to cool before chilling.

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