Pears with Honey, Walnuts and Pecorino Cheese

Giorgio Locatelli's dessert is a blissful combination of succulent pears, salty pecorino, ambrosial honey and tender-crisp walnuts
By Giorgio Locatelli
Pears with Honey, Walnuts and Pecorino Cheese
  • Rating:
  • Serves: 4
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 4 pears
  • 150 g pecorino cheese
  • 3 tbsp clear honey
  • 80 g walnuts, shelled

Method

1. Quarter the pears, remove the cores and peel. Using a very sharp knife, slice the quarters lengthways into thin 5mm slices.

2. Slice the pecorino in the same way as the pears.

3. Arrange the pear and pecorino slices on a serving plate.

4. Spoon the honey over the top and sprinkle with the walnuts.

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