Peas and broad beans with mint butter

Simple mint butter adds a special touch to peas and broad beans in this quick, easy side dish from Paul Rankin
By Paul Rankin
Peas and broad beans with mint butter
  • Rating:
  • Serves: 4
  • Cook Time: 4 minutes
  • Prep Time: 3 minutes
  • Effort: easy

Ingredients

main

  • 250 g peas
  • 250 g broad beans
  • 2 tbsp butter
  • ½ tbsp mint, finely chopped
  • black pepper

Method

1. Cook the beans and the peas in separate pans, in plenty of boiling salted water for about 3 minutes.

2. Drain and stir in the butter and chopped mint. Season to taste with salt and freshly ground black pepper and serve immediately.

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