- Cook Time:
- Prep Time: 10 minutes
- Effort: easy
- skin of pork, from a pork loin, in one piece
- malt vinegar
1. Score the pork skin, set on a rack and pour over boiling water. The water will drain away.
2. Dry the skin, rub with vinegar and salt and set aside for 20 minutes. Preheat the oven to 200C/gas 6.
3. Roasting the skin for an hour or so, until crisp and serve with the meat.
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